Naučni savetnik,
Laboratorija za molekularnu mikrobiologiju (LMM),

Institut za molekularnu genetiku i genetičko inženjerstvo (IMGGI),
Univerzitet u Beogradu,

V. Stepe 444a, 11010 Beograd, Srbija
Mob:   +381 64 80 44 088
Tel:     +381 11 39 75 960
Fax:    +381 11 397 58 08
E-mail: strahi@imgge.bg.ac.rs

OBRAZOVANJE

2003 - doktor bioloških nauka, Biološki fakultet (BF), Univerzitet u Beogradu (UB),
(Karakterizacija prirodnog izolata Lactobacillus sp. BGRA43 kao potencijalnog probiotika)
1998 - magistar bioloških nauka, BF, UB
1994 - diplomirani biolog, BF, UB

ISTRAŽIVAČKO ISKUSTVO

2012 - naučni savetnik, IMGGI
2007 - 2012 - viši naučni saradnik, IMGGI
2003 - 2007 - naučni saradnik, IMGGI,
1994 - 2003 - istraživač saradnik, Institut za molekularnu genetiku i genetičko inženjerstvo, (IMGGI)

RADNO ISKUSTVO

2013 - v.d. zamenika direktora IMGGI      
2007 - 2009 - zamenik šefa Laboratorije za molekularnu genetiku industrijskih mikroorganizama
2007 - predavač na doktorskim studijama na Biološkom fakultetu, UB, u okviru studijskog programa Molekularna Genetika i Genetičko inženjerstvo
2012 - predavač na doktorskim studijama na Farmaceutskom fakultetu fakultetu, UB, u okviru studijskog Mikrobiologija

OSTALE AKTIVNOSTI     

1994 – član društva mikrobiologa (Jugoslavije) Srbije
2009 – predsednik sekcije za molekularnu genetiku u okviru Društva genetičara Srbije

OBLAST NAUČNOG INTERESOVANJA

Razvoj postojećih i uvodjenje novih in vitro i in vivo testiranja u cilju selektovanja novih probiotičkig sojeva.  Primena naučno istraživačkih metoda u konstrukciji novih probiotičkih produkata za primenu u farmaciji, medicini i veterini.

ODABRANI NAUČNI RADOVI

Lukic, J., Strahinic, I., Milenkovic, M., Nikolic, M., Tolinacki, M., Kojic, M., Begovic, J.: Aggregation factor as a setback for bacterial binding to gut mucosa. Microbial Ecology DOI: 10.1007/s00248-014-0426-1. http://www.ncbi.nlm.nih.gov/pubmed/24823989

Zavišić, G., Ristić, S., Petričević, S., Novaković, J., Radulović, Ž., Janać, B., Strahinić, I., Piperski, V. Characterization and preliminary lipid-lowering evaluation of a Lactobacillus isolate from a traditional serbian dairy product. Beneficial Microbes, Jun 2014, 1-10. DOI: 10.3920/BM2014.0018. http://wageningenacademic.metapress.com/content/xx1g4340k5wg8x70/#.VE-e2LHUbAk

Lukic, J., Strahinic, I., Milenkovic, M., Golic, N., Kojic, M., Topisirovic, L., Begovic, J.: Interaction of Lactobacillus fermentum BGHI14 with rat colonic mucosa – implications for colitis induction. Appl. Environ. Microbiol. 79 (2013) (18):5735-44.  http://www.ncbi.nlm.nih.gov/pubmed/23851097

Strahinic, I., Lozo, J., Terzic-Vidojevic, A., Fira, D., Kojic, M., Golic, N., Begovic, J., Topisirovic, L.: Technological and probiotic potential of BGRA43 a natural isolate of Lactobacillus helveticus. Frontiers in Microbiology. (2013) 4:2 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3552238/

Strahinic, I., Lukic, J., Terzic-Vidojevic, A., Lozo, J., Kojic, M., Topisirovic, L.: Use of Lactobacillus helveticus BGRA43 for manufacturing yoghurt-like products. Food Tech. Biotech.(2013) 51 (2) 257/265. http://www.ftb.com.hr/48.Strahinic_et_al.pdf

Lukic, J., Strahinic, I., Jovcic, B., Filipic, B., Topisirovic, L., Kojic, M., Begovic, J.: Different roles of lactococcal aggregation factor and mucin binding protein in adhesion to gastrointestinal mucosa. Appl. Environ. Microbiol. 78 (2012) (12) 7993-8000. http://www.ncbi.nlm.nih.gov/pubmed/22961901

Nikolic, M., López, P., Strahinic, I., Suárez, A., Kojic, M., Fernández-García, M., Topisirovic, L., Golic, N., Ruas-Madiedo, P.: Characterisation of the exopolysaccharide 1 (EPS)-producing Lactobacillus paraplantarum BGCG11 and its non-EPS producing derivative strains as potential probiotics. Int J. Food Microbiol. 158(2) (2012) 155-62. http://www.ncbi.nlm.nih.gov/pubmed/22961901

Topisirovic, L., Kojic, M., Strahinic, I., Fira, D., Golic, N.: A Survey of Antimicrobial Activity in Lactic Acid Bacteria of Different Origin.In: Natural Antimicrobials in Food Safety and Quality, Ed. M Rai and M L Chikindas,CABI Oxfordshire,UK pp 27-38. 2011. ISBN: 9781845937690.  http://www.ncbi.nlm.nih.gov/nlmcatalog/101561105

Golic, N., Strahinic, I., Terzic-Vidojevic, A., Begovic, J., Nikolic, M., Tolinacki, M., Topisirovic, L.: Molecular diversity among natural populations of Lactobacillus paracasei and Lactobacillus plantarum/paraplantarumstrains isolated from autochthonous dairy products. Europ. Food Res. Tech., (2012) 234: 627-638.   http://link.springer.com/article/10.1007/s00217-012-1670-6#page-1

Zavisic, G., Petricevic, S., Radulovic, Z., Begovic, J., Golic, N.,Topisirovic, L., Strahinic, I.: Probiotic features of two oral Lactobacillus isolates. Braz J Microbiol (2012) 43: 418-428. http://www.scielo.br/scielo.php?pid=S1517-83822012000100050&script=sci_arttext&tlng=es

Kojic, M., Jovcic, B., Strahinic, I., Begovic, J., Lozo, J., Veljovic, K., Topisirovic, L.: Cloning and expression of novel lactococcal aggregation factor from Lactococcus lactis subsp. lactis BGKP1. BMC Microbiol., (2011) 11: 265-275. http://www.ncbi.nlm.nih.gov/pubmed/22182285

Lozo, J., Strahinic, I., Dalgalarrondo, M., Chobert, J-M., Haertle, T., Topisirovic, L.: Comparative analysis of b-casein proteolysis by PrtP proteinase from L. paracasei subsp. paracasei BGHN14, PrtR proteinase from L. rhamnosus BGT10 and PrtH proteinase from L. helveticus BGRA43.J. Int. Dairy J.  21 (2011) 863-868. http://www.sciencedirect.com/science/article/pii/S095869461100149X

Kojic, M., Lozo, J., Jovcic, B., Strahinic, I., Fira, D., Topisirovic, L.: Construction of a new shuttle vector and its use for cloning and expression of two plasmid-encoded bacteriocins from Lactobacillus paracasei subsp. paracasei BGSJ2-8. Int. J. Food Microbiol. 140 (2010): 117-124. http://www.ncbi.nlm.nih.gov/pubmed/20439125

Strahinic, I., Kojic, M., Tolinacki, M., Fira, D., Topisirovic, L.: The presence of prtP proteinase gene in natural isolate Lactobacillus plantarum BGSJ3-18. Lett. Appl. Microbiol. 50 (2010) 43-49. http://www.ncbi.nlm.nih.gov/pubmed/19843212

Strahinic, I., Kojic, M., Tolinacki, M., Fira, D. and Topisirovic, L. Molecular characterization of plasmids pS7a and pS7b from Lactococcus lactis subsp. lactis bv. diacetylactis S50 as a base for the construction of mobilizable cloning vectors. J. Appl. Microbiol. 106 (2009) 78-88.  http://www.ncbi.nlm.nih.gov/pubmed/19040703

16.Begovic, J., Huys, G., Mayo, B., D’Haene, K., Florez, AB., Lozo, J., Kojic, M., Strahinic, I and Topisirovic, L. Human vaginal Lactobacillus rhamnosus harbor mutation in 23S rRNA associated with erythromycin resistance. Research in Microbiol. 160 (2009) 421-426. http://www.ncbi.nlm.nih.gov/pubmed/19619642

Veljovic, K., Terzic-Vidojevic, A., Vukasinovic, M., Strahinic, I., Begovic, J., Lozo, J., Ostojic, M., Topisirovic, L. Preliminary characterization of lactic acid bacteria isolated from Zlatar cheese. J Appl. Microbiol. 103 (2007) 2142-2152. http://www.ncbi.nlm.nih.gov/pubmed/18045397

18.Strahinic, I., Busarcevic, M., Pavlica, D., Milasin, J., Golic, N., Topisirovic, L.: Molecular and biochemical characterization of human oral lactobacilli as putative probiotic candidates. Oral Microbiol. Immunol. 22 (2007) 111-117. http://www.ncbi.nlm.nih.gov/pubmed/17311634

Topisirovic, L., Kojic, M., Fira, D., Golic, N., Strahinic, I., Lozo J.: Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation. Int. J. Food Microbiol. 112 (2006) 230-235. http://www.ncbi.nlm.nih.gov/pubmed/16764959

J. Lozo, M. Vukasinovic, I. Strahinicand L. Topisirovic. Characterization and antimicrobial activity of bacteriocin 217 produced by natural isolate Lactobacillus paracasei subsp. paracasei BGBUK2-16. Journal of Food Protection 67 (2004) 2727-2734. http://www.ncbi.nlm.nih.gov/pubmed/15633678