Naučni saradnik
Laboratorija za molekularnu mikrobiologiju

Institut za molekularnu genetiku i genetičko inženjerstvo (IMGGI),
Univerzitet u Beogradu,

V. Stepe 444a, 11010 Beograd, Srbija
Mob:    +381 64 804 40 89
Tel:      +381 11 397 59 60
Fax:     +381 11 397 58 08
E-mail: amarela@imgge.bg.ac.rs

OBRAZOVANJE

1994 -  doktor tehničkih nauka, Tehnološki fakultet, Novi Sad, Univerzitet u Novom Sadu,
(TEZA "ISPITIVANJE RADIOREZISTENTNOSTI MIKROFLORE JEČMA KAO NOSAČA PROIZVOĐAČA ANTIBIOTIKA")
1990 - magistar Tehnološke mikrobiologije, Poljoprivredni fakultet, Zemun, Univerzitet u Beogradu
1984 - diplomirani inženjer poljoprivrede, Poljoprivredni fakultet, Sarajevo, Univerzitet u Sarajevu, Bosna i Hercegovina

ISTRAŽIVAČKO ISKUSTVO

2016 - naučni savetnik
2010 - viši naučni saradnik, IMGGI, UB
2003 - 2010 - naučni saradnik, IMGGI, UB
1997 - 2003 - naučni saradnik, Institut za zemljište, Beograd

RADNO ISKUSTVO

2003 - naučni saradnik, IMGGI, UB
1997-2003 - šef Laboratorije za mikrobiologije, Institut za zemljište, Beograd
1995-1996 - šef Laboratorije za kontrolu prehrambenih proizvoda, DD Jugoinspekt, Beograd
1985-1992 - asistent na predmetu Opšta i tehnološka mikrobiologija, Poljoprivredni fakultet, Srajevo, Univerzitet u Sarajevu, Bosna i Hercegovina                                      

OSTALE AKTIVNOSTI

1985 - član Udruženja mikrobiologa

OBLAST NAUČNOG INTERESOVANJA

Izolacija i fenotipska i genotipska karakterizacija bakterija mlečne kiseline izolovanih iz različitih ekoloških niša

Ispitivanje tehnološih i probiotičkih karakteristika pojedinih sojeva bakterija mlečne kiseline u cilju dizajniranja starter kultura za proizvodnju fermentisanih mlečnih proizvoda

Proizvodnja inovativnog probiotičkog fermentisanog napitka za domaće životinje

Mikrobiološka kontrola probiotičkih liofilizovanih tabletiranih i kapsuliranih preparata

ODABRANI NAUČNI RADOVI

Veljović, K., Popović, N., Miljković, M., Tolinački, M., Terzić-Vidojević, A., Kojić, M. 2017. Novel aggregation promoting factor AggE contributes to the probiotic properties of Enterococcus faecium BGGO9-28. Frontiers in. Microbioogy,. 8, 1843. https://www.frontiersin.org/articles/10.3389/fmicb.2017.01843/full

Golić N, Veljović K, Popović N, Djokić J, Strahinić I, Mrvaljević I, Terzić-Vidojević A. 2017. In vitro and in vivo antagonistic activity of new probiotic culture against Clostridium difficile and Clostridium perfringens. BMC Microbiology 17:108. https://bmcmicrobiol.biomedcentral.com/track/pdf/10.1186/s12866-017-1015-5?site=bmcmicrobiol.biomedcentral.com

Terzic-Vidojevic A, Veljovic K, Begovic J, Filipic B, Popovic D, Tolinacki M, Miljkovic M, Kojic M, Golic N. 2015. Diversity and antibiotic susceptibility of autochthonous dairy enterococci isolates: are they safe candidates for autochthonous starter cultures? Frontiers in. Microbioogy,.6:954. https://www.frontiersin.org/articles/10.3389/fmicb.2015.00954/full

Terzic-Vidojevic, A., Mihajlovic, S., Uzelac, G., Veljovic, K., Tolinacki, M., Nikolic, M., Topisirovic, L., Kojic, M. 2014. Characterization of lactic acid bacteria isolated from artisanal Travnik young cheeses, sweet creams and sweet kajmaks over four seasons. Food Microbiology,39: 27-38. http://www.ncbi.nlm.nih.gov/pubmed/24387849 Terzić-Vidojević, A., Mihajlović, S., Uzelac, G., Golić, N., Fira, Đ., Kojić, M., Topisirović, Lj. 2014. Identification and characterization of lactic acid bacteria isolated from artisanal white brined Golija cows’ milk cheeses. Archives of Biological Sciences, 66: 179-192. http://archonline.bio.bg.ac.rs/ Golić, N., Cadež, N., Terzić-Vidojević, A., Suranská, H., Beganović, J., Lozo, J., Kos, B., Sušković, J., Raspor, P., Topisirović, L. 2013. Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia. International Journal of Food Microbiology, 166: 294-300. http://www.ncbi.nlm.nih.gov/pubmed/23973841 Strahinic, I., Lozo, J., Terzic-Vidojevic, A., Fira, D., Kojic, M., Golic, N., Begovic, J., Topisirovic, L. Technological and probiotic potential of BGRA43 a natural isolate of Lactobacillus helveticus. Frontiers in Microbiology,4:5. http://www.ncbi.nlm.nih.gov/pubmed/23346083 Golic, N., Terzic-Vidojevic, A., Topisirovic, L. 2012. Molecular diversity among natural populations of Lactobacillus paracasei and Lactobacillus plantarum/paraplantarum strains isolated from autochthonous dairy products. European Food Research and Technology, 234: http://www.springerlink.com/content/j2824157587152v1/fulltext.pdf Strahinic, I., Lukic, J., Terzic-Vidojevic, A., Lozo, J., Kojic, M., Topisirovic, L. 2013. Use of Lactobacillus helveticus BGRA43 for manufacturing different fermented milk products. Food Technology and Biotechnology, 51(2): 257-265. http://www.ftb.com.hr/images/pdfarticles/2013/April-June/ftb_51-2_257-265.pdf Terzic-Vidojevic, A., Tolinacki, M., Nikolic, M., Veljovic, K., Jovanovic, S., Macej, O., Topisirovic, L. 2013. Vlasina raw goat’s milk cheese: evaluation and selection of autochthonous lactic acid bacteria as starter cultures. Food Technology and Biotechnology, 51(4): 253-264. http://www.ftb.com.hr/images/pdfarticles/2013/October-december/ftb_51-4_554-563.pdf Veljovic, K., Fira, D., Terzic-Vidojevic, A., Abriouel, H., Galvez, A., Topisirovic, L. 2009. Evaluation of antimicrobial and proteolytic activity of enterococci isolated from fermented products. European Food Research and Technology, 230: 63-70. http://download.springer.com/static/pdf/698/art%253A10.1007%252Fs00217-009-1137-6.pdf?auth66=1414417854_a2312293cce5db534ea670f4c0edbd74&ext=.pdf

Terzic-Vidojevic, A., Tolinacki, M., Nikolic, M., Lozo, J., Begovic, J., Gurban oglu Gulahmadov, S., Alekperovich Kuliev, A., Dalgalarrondo, M., Chobert, J-M., Haertlé, T., Topisirovic, L. 2009. Phenotypic and genotypic characterization of lactic acid bacteria isolated from Azerbaijani traditional dairy products. African Journal of Biotecnology, 8: 2576-2588. http://www.academicjournals.org/ajb/PDF/pdf2009/3Jun/Terzic-Vidojevic%20et%20al.pdf Terzic-Vidojevic, A., Nikolic, M., Veljovic, K., Tolinacki, M., Busarcevic, M.and Topisirovic, L. 2009. Analysis of lactic acid bacteria microflora in traditional Caucasus cow`s milk cheeses. Archives of Biological Sciencis, 61: 395-407. http://www.doiserbia.nb.rs/img/doi/0354-4664/2009/0354-46640903395T.pdf Terzic-Vidojevic, A., Lozo, J., Topisirovic, L. 2009. Dominant lactic acid bacteria in artisanal Pirot cheeses of different ripening period. Genetika, 41: 339-352. http://www.doiserbia.nb.rs/img/doi/0534-0012/2009/0534-00120903341T.pdf Nikolic, M., Terzic-Vidojevic, A., Jovcic, B., Begovic, J., Golic, N., Topisirovic, L. 2008. Characterization of lactic acid bacteria isolated from Bukuljac, a homemade goat's milk cheese. International Journal of Food Microbiology, 122: 162-170. http://www.ncbi.nlm.nih.gov/pubmed/18177967

Veljovic, K., Terzic-Vidojevic, A., Vukasinovic, M., Strahinic, I., Begovic, J., Lozo, J., Ostojic, M., Topisirovic, L. 2007. Preliminary characterization of lactic acid bacteria isolated from Zlatar cheese. Journal of Applied Microbiology. 103: 2142-2152. http://www.ncbi.nlm.nih.gov/pubmed/18045397 Terzic-Vidojevic, A., Vukasinovic, M., Veljovic, K., Ostojic, M., Topisirovic, L. 2007. Characterization of microflora in homemade semi-hard white Zlatar cheese. International Journal of Food Microbiology, 114: 36-42. http://www.ncbi.nlm.nih.gov/pubmed/17182146

PATENTI

Golic N, Terzic-Vidojevic A, Veljovic K, Mrvaljevic I. "New probiotic starter cultures for human and animal use". National and PCT Patent application submitted before Intellectual Property Office Republic of Serbia on 17.12.2015. Published 22.06.2017.