Development of technological processes for production of innovative probiotic products for prevention and treatment of intestinal infections in animals

Project 2616 of the Innovation Fund, 2017-2019

 

Development of innovative probiotic fermented product based on natural isolates of lactic acid bacteria for the treatment of dogs and cats suffering from diabetes

Innovation project of the Ministry for Education, Science and Technological Development, 2016-2017

 

Development of probiotic product for non-human mammals using natural isolates of lactic acid bacteria

Innovation project No. 451-03-2802-IP Tip 1/148, Serbian Innovation Fund, 2015 

 

Detection and quantification of animal DNA in food and feed

Innovation project No. 451-03-2802-IP Tip 1/161, Serbian Innovation Fund, 2015

 

Development of probiotic product for human usage by using lactic acid bacteria

Innovation project No. 451-01-00065/2008-01/28, Ministry of Science and Technological Development, Republic of Serbia, 2008-2009

 

Isolation and characterization of lactic acid bacteria for the development of technological processes for production of specific Kopaonik cheese

Innovation project No. I.4.1826, Ministry of Science and Technology, Republic of Serbia, 1998–1999

 

Standardization of PCR method for detection and identification of genetically modified soybean

Innovation project No. I.4.1806, Ministry of Science and Technology, Republic of Serbia, 1998–1999

 

Production of retroviral vectors

Innovative project No. I.3.1223, Ministry of Science and Technology, Republic of Serbia, 1996–1997

  

Development of technological procedures for the production of autochthonous cheeses

Innovation project No. VH Z.5.0533, Ministry of Science and Technology, Republic of Serbia, 1994–1995, 1995–1996