Gordana Uzelac

Research Associate

Institute of molecular genetics and genetic engineering (IMGGE),
University of Belgrade

V. Stepe 444a, P.Fah 23, 11010 Belgrade, Serbia
Mob:  +381 64 0901047
Tel:   +381 11 318 37 75
Fax:   +381 11 397 58 08
E-mail: gordanauzelac@imgge.bg.ac.rs

EDUCATION

2009 - M.Sc. Food technology, AF

RESEARCH EXPERIENCE

2010 - 2014 - Research Assistant

CAREER HISTORY

2010 - 2014 - Research Assistant

RESEARCH INTEREST

  • Mechanism of action, structure-functional analysis and gene regulation of LsbB bacteriocin
  • Genome analysis of Pseudomonas aeruginosa, PUPa3
  • Analysis of „Quorum Quenching“ molecules

SELECTED PUBLICATIONS

Ovchinnikov K, Kristiansen PE, Uzelac G, Topisirovic L, Kojic M, Nissen-Meyer J, Nes IF, Diep DB. 2014. Defining the structure and receptor binding domain of the leaderless bacteriocin LsbB. J. Biol. Chem. 289: 23838-23845. http://www.ncbi.nlm.nih.gov/pubmed/24993828

Uzelac G, Bertani I, Kojic M, Paszkiewicz KH, Studholme DJ,  Passoss da Silva D, Venturi V. 2014. Draft Genome Sequence of Beneficial Rice Rhizosphere Isolate Pseudomonas aeruginosa PUPa3. Genome announc. doi: 10.1128/genomeA.00654-14. http://www.ncbi.nlm.nih.gov/pubmed/24994800

Uzelac G,Kojic M,Lozo J,Aleksandrzak-Piekarczyk T,Gabrielsen C,Kristensen T,Nes IF,Diep DB,Topisirovic L. 2013. AZn-dependentmetallopeptidaseis responsible for sensitivity to LsbB, a class II leaderless bacteriocin of Lactococcus lactis subsp. lactis BGMN1-5. J. Bacteriol. 195: 5614-5621. http://www.ncbi.nlm.nih.gov/pubmed/24123824

Terzic-Vidojevic A, Mihajlovic S, Uzelac G, Veljovic K, Tolinacki M, Nikolic M, Topisirovic L, Kojic M. 2013. Characterization of lactic acid bacteria isolated from artisanal Travnik young cheeses, sweet creams and sweet kajmaks over four seasons. Food Microbiol. 39: 27-38. http://www.ncbi.nlm.nih.gov/pubmed/24387849

Please publish modules in offcanvas position.